Introducing the New Evo Elevation 40E Plancha

According to the history books, flattop cooking began with the native cultures in Latin America, where they used to use a flat, heated clay or stone surface to cook masa or cornmeal. We’ve come a long way since those days, with the latest evolution being the new plancha from EVO. Created for operations that require […]

Where’s the EVent? At Yankee Stadium

“There it goes, see ya.” It’s not just a catchphrase from the YES Network’s Michael Kay whenever the Bronx Bombers hit another one into the short porch in right field. It could easily be applied to their ventless griddles scattered all around the stadium concourse, griddles that pull exhaust and smoke away from the cooking […]