How to Bring Professional Cooking to Your Backyard

5 people in backyard waiting for cooked food coming off grill. Patio table on the left of the people.

Backyards are for entertaining, playing, and enjoying a home. That\’s why so many homeowners invest a lot of time and resources to ensure backyards are beautifully landscaped and well-maintained with all the necessary toys. And when it comes to entertaining in the backyard, food often brings us together. How Cooking Brings People Together Food is […]

Yes, You Can Have A Residential Flattop Griddle

Some of the best-tasting foods are prepared on a flattop grill. That’s why many love to dine at restaurants. The joys of flattop grilling, however, shouldn’t be reserved only for those with reservations. Now, high-quality flattop grills are available for home chefs in the residential market. History of Flattop Grilling Flattop grill or griddle cooking […]

Guest Blogger Mike Knapp – How many fish lovers do we have out there?

Hello again, fellow Chefs! How many fish lovers do we have out there? As for myself, I can say I’m not a fan. Actually, I take that back, fish is palpable to me when it is paired with “Filet-O” or “and Chips”. I’ve made a few lifestyle changes lately, especially when it comes to my […]

How to Clean Your Evo Grill

Anyone who owns an Evo grill knows just how easy they are to clean, even Sam the Cooking Guy. That’s just one reason why Evo griddles are so popular amongst homeowners. Not only do they built to last, but they’re also easy to use and maintain. When it comes to cleaning and maintaining an Evo […]

Guest Blogger Mike Knapp – Evo Grill First Cook

Evo Grill First Cook After a cold and rainy spring in Chicagoland, the weather finally broke this week, and I was able to finally fire up my Evo grill and take it on its maiden cook. But before I get to that, let me tell you my first impressions of the grill. The biggest thing? […]

Flattop vs Open Flame Grill: Professional Wheeled Cart

Since the beginning of time, we’ve used flamed heat to cook our food. It makes sense, fire is easy to come by, and over time we’ve learned to harness flamed heat into all sorts of cooking applications, such as grills, hearth ovens, and flame broilers.  But isn’t it time we evolve a little bit? We […]