How to Bring Professional Cooking to Your Backyard

5 people in backyard waiting for cooked food coming off grill. Patio table on the left of the people.

Backyards are for entertaining, playing, and enjoying a home. That\’s why so many homeowners invest a lot of time and resources to ensure backyards are beautifully landscaped and well-maintained with all the necessary toys. And when it comes to entertaining in the backyard, food often brings us together. How Cooking Brings People Together Food is […]

Q & A with Dr. Michael Airhart by Guest Blogger Mike Knapp

One of the great things about EVO grills is that they offer unlimited applications. For Dr. Michael Airhart, that application is using his EVO for good. Dr. Airhart is a Chicago-based chef who has made a commitment to feed the homeless in his community. He was drawn to helping others from a young age, and […]

Why Sam the Cooking Guy Loves His Evo Grill

Sam Zien used to work in the pharmaceutical industry. At some point he decided it wasn’t the right place for him, and he decided to move into the exciting world of travel television. The year was 2001, and his plans were quickly thwarted when the World Trade Center and Pentagon were attacked on September 11. […]

Guest Blogger Mike Knapp – Trying a Website Recipe

Trying a Website Recipe Hello again, chefs, and welcome to summer! I know, it’s been “summer” for a while, but the solstice marks a 90-day run of fun, friends, and of course, food! There’s nothing like getting some friends together on a warm summer day and grilling up some tasty food. That’s why I decided […]

Guest Blogger Mike Knapp – Evo Grill First Cook

Evo Grill First Cook After a cold and rainy spring in Chicagoland, the weather finally broke this week, and I was able to finally fire up my Evo grill and take it on its maiden cook. But before I get to that, let me tell you my first impressions of the grill. The biggest thing? […]

Flattop vs Open Flame Grill: Professional Wheeled Cart

Since the beginning of time, we’ve used flamed heat to cook our food. It makes sense, fire is easy to come by, and over time we’ve learned to harness flamed heat into all sorts of cooking applications, such as grills, hearth ovens, and flame broilers.  But isn’t it time we evolve a little bit? We […]