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Evo America

Bringing Fresh Food Forward

Evo sets the standard in commercial cooking equipment inspiring chefs worldwide with our innovation and quality.

Evo Product Line

Exhibition-style Cooking Equipment

Evo EVent 48E

Ventless Cooking Systems

Evo has redefined the limits of ventless cooking with a full line of certified ventless griddles and ventless hood systems

Evo Elevation 40E Front View

Griddles

Our full line of powerful griddles offer versatility, efficiency, flexibility, and instantaneous recovery

Evo Professional Wheeled Cart Griddles

Chef Action Stations

Your guests will demand an encore with our indoor and outdoor action stations that will elevate your catering events

Evo EVent Teppanyaki Ventless Griddle

Teppanyaki

Our powerful, ventless electric griddle reduces construction costs while offering reliable cooking in a fast-paced environment

What we offer

The Evo Difference

Innovation

Evo's ambition and drive of innovation has made it a world-leader in front-of-house cooking equipment.

Performance

“I never have to worry about the quality of my product when my Chef’s are cooking on an Evo."

Edward Connors, Executive Chef
Starwood Hotel and Resorts

Reliability

Evo products are designed in the U.S.A. and built to withstand the demands of high-traffic operations.

Throughput

By increasing throughput, you can maximize your kitchen’s efficiency, improve customer satisfaction, and increase your overall profits.

Energy Efficient

Using energy more efficiently cuts down overhead costs and increases your bottom line.

Presentation

With thousands of installations worldwide, Evo is the leader in commercial front-of-house cooking equipment.

Testimonial

What our customers say

Evo allows me to be very creative, I can cook an appetizer, main course and sides at the same time. It’s perfect for a professional chef or home cook!

Executive Chef Loews Miami Beach Hotel

Our chefs love the Evo grills, they are so easy to use and cook food fast.

Deena Robinson Walt Disney World Swan and Dolphin

Cooking at the James Beard Awards was a great honor and our Oregon Dungeness crab reubens were immediately popular. Ted Allen, and other notable Food personalities, salivated over them as they waited in our line. Lots of caterers, guests and media people made multiple inquiries about the amazing grills we used to get our reubens crispy, hot and delicious. We were proud to showcase the Evo Centric 20E and raved about the company and the appliance. Without the Evo Centric, it would have been absolutely impossible to pull our dish off the way we did.

Chef Vitaly Paley Paley's Place, Portland, OR

I have been using Evo grills for 12 years now, and we continue to find new uses for them. This morning we did a live crepe station and our guests loved it. We have six of the Centric 20E units and do everything from Mongolian Barbecue to diver scallops and pancakes. I recommend the investment.

Executive Chef Scott Skomal Sheraton Denver Downtown Hotel

I never have to worry about the quality of my product when my Chef’s are cooking on a Evo.

Executive Chef Edward Connors Starwood Hotel

The Evo Centric creates a great interactive cooking environment. With perfect temperature control and a non-stick cooking surface, Evo can be used to create a variety of different recipe applications. Easy to set up, use and clean, Evo gives you the benefits of outdoor grilling – inside.

Chef Dianna Fricke Simplot Companies

Service & Repair Parts

Request service, identify parts, or troubleshoot with our technical support team. Call, email, or submit the service request form linked below.