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Looking for Evo Residential Griddles?

EVent 48E (CE)

Model #: 10-0148-EVT-CE
The award-winning EVent 48E includes a high-efficiency electric griddle integrated with a ventilation system that extracts air across the griddle surface through a series of filters including an electrostatic precipitator that removes smoke and grease particulates before exhausting clean air.
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Any Location. Any Menu. Ventless.

EVent 48E (CE)

The award-winning EVent 48E includes a high-efficiency electric griddle integrated with a ventilation system that extracts air across the griddle surface through a series of filters including an electrostatic precipitator that removes smoke and grease particulates before exhausting clean air.

Evo EVent Ventless Griddle
Evo EVent Ventless Griddle
Evo EVent Ventless Griddle
Evo EVent Ventless Griddle
Evo EVent Ventless Griddle
Evo EVent Ventless Griddle
Evo EVent Ventless Griddle
Evo EVent Ventless Griddle
Evo EVent Ventless Griddle
Evo EVent Ventless Griddle
Evo EVent Ventless Griddle
Evo EVent Ventless Griddle
Evo EVent Ventless Griddle
Evo EVent Ventless Griddle
Evo EVent Ventless Griddle
Evo EVent Ventless Griddle
Evo EVent Ventless Griddle
Evo EVent Ventless Griddle
Evo EVent Ventless Griddle
Evo EVent Ventless Griddle
Evo EVent Ventless Griddle
Evo EVent Ventless Griddle

Designed for Front-of-House Display Cooking

EVent 48E (CE)

CE Certified for Ventless Operation

Completely self-contained filtration process reduces grease emissions below levels allowed in the EPA 202 test method complying to the UL-710B Standard

Built-in Fire Suppression

Nozzles in cross-pattern arrangement provide a continuous zone of protection

Versatile

Features 24” x 48” rectangular steel cook surface with a heat-focused center

Electric

Our Smart Heat technology allows for even heat and quick temperature recovery times utilizing four heaters that are energized sequentially

Perfect for

Foodservice operations in traditional locations, including stadiums & arenas, cafeterias, convention centers, grocery stores, and QSRs, as well as in non-traditional spaces and historical buildings

Digital Controls

Resistive interactive touchscreen display that provides instant status of filters and temperature presets

Request a Quote

Submit the online form to request more information on Evo products or to schedule a live demonstration.

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EVent 48E (CE)

Features

  • 24” x 48” (610mm x 1219mm) rectangular steel griddle with a heat focused center surrounded with black granite counter top
  • Available in two heights – 91.4 cm standard or 86.4 cm
  • Resistive touch screen display controls cook temperature presets and ventilation system monitoring
  • Variable temperatures 100˚F to 550˚F (38˚C to 288˚C)
  • Electrical Options:
    • 380V or 415V, 32AMP, 3-Phase
    • 220V – 240V, 32Amp, 1-Phase
  • Low noise, high efficiency CFM downdraft ventilation system with chef-side intake aperture and discharge duct
  • Chef-side accessible washable stainless steel pre-filter and washable electrostatic precipitator filter, with replaceable activated charcoal post-filter
  • Self-contained fire suppression system with nozzles in cross-pattern arrangement provide a continuous zone of protection
  • Four-stage filtration process built into the chassis that eliminates smoke, particulates, grease-laden vapors and cooking odors
Find an International Distributor
Evo EVent CE Certified Ventless Griddle

Specifications, Documentations, Videos, and More

EVent 48E (CE)
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  • Cooking Surface 48" x 24"
  • Temperature Range 100ºF to 550ºF (38ºC to 288ºC)
  • Voltage 380V - 415V, 50HZ, 3-PHASE OR 220V - 240V, 50HZ, 1-PHASE
  • Required Circuit 32A
  • Plug Customer Provided Cord and Plug
  • Weight 388 kg.
  • Height 914 mm or 864 mm
  • Width 1504 mm
  • Depth 1004 mm
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  • EVent 48E (CE) Datasheet - English
  • EVent 48E (CE) Owner's Manual - English
  • EVent 48E (CE) Sales Sheet - English

Visit KCL to download Evo equipment Revit files.

  • EVent 48E (CE) Datasheet - English
  • EVent 48E (CE) Owner's Manual - English
  • EVent 48E (CE) Sales Sheet - English

Visit KCL to download Evo equipment Revit files.

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THE EVENT® DUCTLESS DOWNDRAFT VENTILATION COOKING EQUIPMENT REQUIRES A FIRE SYSTEM COMMISSIONING BEFORE FIRST USE.

  1. Call Evo America, LLC at 503-626-1802 and request an EVent Fire System Commissioning.
  2. Provide the complete business name and address; and specific location if necessary (such as room number, suite number, floor, etc.).
  3. Provide a name of a contact person and phone number to schedule commissioning process.
  4. Exact unit quantities of Evo EVent cooking stations and an individual list of serial numbers.
  5. Expected “go live date” (when you anticipate to begin using the EVent cooking equipment).
  6. Evo America, LLC will select a local Authorized Fire System Contractor in proximity to your business address and notify them to schedule a commissioning of the fire suppression system.
  7. If required, the Authorized Fire System Contractor will make contact with the local municipal jurisdiction to request a fire system permit. The cost associated with the fire system permit is the responsibility of the end-customer purchaser of the EVent equipment.
  8. Following the local municipal jurisdiction approval, if required, the Authorized Fire System Contractor will schedule a time with you, the end-customer purchaser, to conduct the process of commissioning the fire suppression system. The commissioning process will likely take 1 hour per cooking station.
  9. Note that some jurisdictions may require the cooking station to be interfaced to the building fire alarm system, if present. The EVent cooking station is designed to be supervised by a building fire alarm system.

Keep in mind that with all commercial fire suppression systems, there are semi-annual inspections and servicing of the EVent Fire Suppression Equipment that is required per local, state and National codes, as well as your local Authorized Fire System Contractor’s product policy and warranty. This semi-annual inspection is to be negotiated and scheduled directly between the end-customer purchaser of the EVent equipment and the local Authorized Fire System Contractor.

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Evo America, LLC. warrants to the original commercial foodservice purchaser that the Evo EVent will be free from defects in material and workmanship for a period of one (1) year from the original installation date, or 90 days after shipment, whichever is earlier. Evo’s obligation under this warranty shall be limited to replacing or repairing, at its option, any part found to be defective within the specified warranty period. Any labor expense or part failure incurred after the warranty period will be the responsibility of the end user. This warranty is non-transferable and applies only to the original purchaser/owner to whom the Evo EVent was delivered. Any such transfer shall void the warranty.

The end-user purchasing a product from Evo America, LLC is urged to register their product online by completing our WARRANTY REGISTRATION FORM. Upon registration, the warranty period will commence as provided above.

The EVent includes a set of four (4) that must be monitored and cleaned regularly to prevent grease infiltration that will impede the efficient operation of the unit and may cause damage to components. Cleaning and maintenance instructions are included in the EVent Operator’s Manual and startup and training. Service calls and/or part replacement resulting from lack of maintenance will not be covered under this warranty.

THIS WARRANTY DOES NOT COVER HIS WARRANTY DOES NOT COVER

  1. Damage, part failure or performance issues resulting from lack of regular filter cleaning and maintenance as detailed in the EVent Operator’s Manual and startup and training. Cost of repair calls scheduled by Evo America, LLC during the warranty period and found to be resulting from lack of filter maintenance will be charged to the end user.
  2. Any defect or cosmetic damage to the chassis cabinetry or any removable internal ventilation access doors due to or resulting from ordinary wear and tear, handling, abuse, misuse or during installation.
  3. Any damage resulting from voltage conditions, blown fuses, open circuit breakers or any other damage due to the inadequacy or interruption of electrical service.
  4. Any unit from which the serial number has been removed or altered, or modifications made by unauthorized service personnel.
  5. Damages as a result of floods, winds, fires, lightning, accidents, corrosive environment, improper installation or installation not in accordance with local electrical
    codes.

IMPORTANT: THE DISCHARGE OF THE FIRE SUPPRESSION SYSTEM IS LIKELY TO DAMAGE THE EVENT. THIS WARRANTY IS NO LONGER VALID AFTER THE FIRE SUPPRESSION SYSTEM IS DISCHARGED. NOTIFY EVO AMERICA, LLC IF THE FIRE SYSTEM IS DISCHARGED FOR PROPER CLEANUP PROCEDURE AND/OR REPAIR SCHEDULING.

Evo America, LLC, or its suppliers, shall not be liable, directly or indirectly, under any circumstances for consequential or incidental damages, including, but not limited to: (i) any loss of business or profits; and (ii) labor, material or other charges, claims losses or damages incurred or suffered from, in connection with or in consequence of the working upon, alteration, or repair of any such defective products or parts by persons or firms other than contracted directly by Evo America, LLC. Evo America, LLC will contact the site to obtain details and ask diagnostic questions, and Evo America, LLC will schedule an authorized warranty service provider. If necessary, Evo America, LLC will send the required parts directly to the customer location to hold for a technician.

 

Evo America, LLC. warrants to the original commercial foodservice purchaser that the Evo EVent will be free from defects in material and workmanship for a period of one (1) year from the original installation date, or 90 days after shipment, whichever is earlier. Evo’s obligation under this warranty shall be limited to replacing or repairing, at its option, any part found to be defective within the specified warranty period. Any labor expense or part failure incurred after the warranty period will be the responsibility of the end user. This warranty is non-transferable and applies only to the original purchaser/owner to whom the Evo EVent was delivered. Any such transfer shall void the warranty.

The end-user purchasing a product from Evo America, LLC is urged to register their product online by completing our WARRANTY REGISTRATION FORM. Upon registration, the warranty period will commence as provided above.

The EVent includes a set of four (4) that must be monitored and cleaned regularly to prevent grease infiltration that will impede the efficient operation of the unit and may cause damage to components. Cleaning and maintenance instructions are included in the EVent Operator’s Manual and startup and training. Service calls and/or part replacement resulting from lack of maintenance will not be covered under this warranty.

THIS WARRANTY DOES NOT COVER HIS WARRANTY DOES NOT COVER

  1. Damage, part failure or performance issues resulting from lack of regular filter cleaning and maintenance as detailed in the EVent Operator’s Manual and startup and training. Cost of repair calls scheduled by Evo America, LLC during the warranty period and found to be resulting from lack of filter maintenance will be charged to the end user.
  2. Any defect or cosmetic damage to the chassis cabinetry or any removable internal ventilation access doors due to or resulting from ordinary wear and tear, handling, abuse, misuse or during installation.
  3. Any damage resulting from voltage conditions, blown fuses, open circuit breakers or any other damage due to the inadequacy or interruption of electrical service.
  4. Any unit from which the serial number has been removed or altered, or modifications made by unauthorized service personnel.
  5. Damages as a result of floods, winds, fires, lightning, accidents, corrosive environment, improper installation or installation not in accordance with local electrical
    codes.

IMPORTANT: THE DISCHARGE OF THE FIRE SUPPRESSION SYSTEM IS LIKELY TO DAMAGE THE EVENT. THIS WARRANTY IS NO LONGER VALID AFTER THE FIRE SUPPRESSION SYSTEM IS DISCHARGED. NOTIFY EVO AMERICA, LLC IF THE FIRE SYSTEM IS DISCHARGED FOR PROPER CLEANUP PROCEDURE AND/OR REPAIR SCHEDULING.

Evo America, LLC, or its suppliers, shall not be liable, directly or indirectly, under any circumstances for consequential or incidental damages, including, but not limited to: (i) any loss of business or profits; and (ii) labor, material or other charges, claims losses or damages incurred or suffered from, in connection with or in consequence of the working upon, alteration, or repair of any such defective products or parts by persons or firms other than contracted directly by Evo America, LLC. Evo America, LLC will contact the site to obtain details and ask diagnostic questions, and Evo America, LLC will schedule an authorized warranty service provider. If necessary, Evo America, LLC will send the required parts directly to the customer location to hold for a technician.

 

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Service Request Form

Complete to request service or to troubleshoot with our technical support team.

Start-up and Training Form

Complete the checklist for all EVent start-ups and training.

Warranty Registration Form

Register for EVent warranty protection.

Electrical Questionnaire

This form is required to be completed in full and returned with the PO prior to the order being processed.

Disposable Filter Order Form

Complete to purchase disposable charcoal odor filters.

EVent Care

Visit to download pilot tube and filtration system cleaning guides and all EVent series documentation.

Certified Ventless

Easy Maintenance

The EVent series features a four-stage filtration process built into the chassis that eliminates smoke, particulates, grease-laden vapors, and cooking odors. The grease baffle filter, aluminum mesh filter and electrostatic precipitator filter are washed weekly in a commercial dishwasher.  The charcoal filter is replaced once every two weeks.

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Easy Maintenance

Certified Ventless

The EVent series features a four-stage filtration process built into the chassis that eliminates smoke, particulates, grease-laden vapors, and cooking odors. The grease baffle filter, aluminum mesh filter and electrostatic precipitator filter are washed weekly in a commercial dishwasher.  The charcoal filter is replaced once every two weeks.

Four-stage Filtration

Stage 1

An internal stainless steel grease filter captures airborne grease.

Stage 2

An aluminum mesh filter captures airborne food particles. This metal filter is washable.

Stage 3

An electrostatic precipitator filter further extracts airborne grease, and smoke particles. This metal filter is washable.

Stage 4

The last filter is a disposable activated charcoal post-filter.

The Power of Smart Heat Technology

EVent 48E (CE)

Consistent, responsive and quick recovery are critical needs in commercial kitchens. The heaters are energized sequentially using Smart Heat Technology.

This means even heat and quick temperature recovery times.

Evo Smart Heat Technology Grid

Certifications

EVent 48E (CE)
EVent 48E (CE)

Not sure if this is the one for you?

Evo designs and builds a full line of front-of-house foodservice cooking equipment. Check out the other models below.

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location

Evo America, LLC
20360 SW Avery Court
Tualatin, OR 97062
USA

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contact us

  • 503-626-1802
  • 866-626-1802 (TOLL FREE)
  • SALES@EVOAMERICA.COM

Monday-Friday
8:00 a.m. – 5:00 p.m. PST

commercial foodservice equipment

about

©2024 Evo America, LLC

Evo is protected under U.S. Patents 9,897,328; 9,869,474; 10,139,113; 9,903,595; 10,842,540; 7,825,353 and U.S. Patents Pending.

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