Brown-Sugar Grilled Peaches

Brown-Sugar Grilled Peaches

  • Author: Evo America
  • Servings: 4
  • Temperature: Medium


  • 2 tablespoons packed light brown sugar
  • 1/4 teaspoon cinnamon
  • 4 ripe peaches, cut in half, pits removed
  • 2 tablespoons unsalted butter, melted
  • Vanilla ice cream, optional


  1. Heat Evo grill to medium.
  2. In a small bowl, mix sugar and cinnamon.
  3. Brush cut side of peaches lightly with butter.
  4. Place peaches cut-side down on grill and cook 3 to 4 minutes. Brush bottoms lightly with remaining butter and turn peaches over. Sprinkle sugar mixture over cut side of peaches, cover grill (or use cooking/steamer lids) and cook until sugar has melted and caramelized and peaches are easily pierced with a sharp paring knife, 3 to 6 minutes longer.
  5. Serve immediately, with ice cream, if desired.
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