Cajun Chicken Sandwich on the Evo Flattop Griddle

Cajun Chicken Sandwich

We love when Bob makes lunch for the Evo team!

  • Author: Bob Shingler, Evo Founder
  • Temperature: Medium


  • 1 lb boneless, skinless chicken
  • 1/4 c butter, melted
  • Cajun Seasoning Mix
  • 3/4 tbsp paprika
  • 3/4 tsp onion salt
  • 3/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 1/4 tsp white pepper
  • 1/4 tsp cumin
  • 1/4 tsp thyme
  • 1/8 tsp oregano
  • [br]Toppings
  • Mayonnaise
  • Sliced tomatoes
  • Pepper jack cheese
  • Lettuce
  • Hamburger buns, lightly toasted


  1. Preheat Evo grill to medium heat. Pound the chicken to 1-inch thickness.
  2. Brush the chicken with butter on all sides.
  3. Combine the paprika, onion salt, garlic powder, cayenne pepper, white pepper, black pepper, cumin, thyme and oregano in a shallow bowl.
  4. Sprinkle the seasoning mixture on both sides of the chicken.
  5. Grill over medium heat for 4 to 6 minutes per side, or until the chicken is cooked through.
  6. Arrange the sandwich. Spread mayonnaise on both sides of buns. Place the chicken on the mayonnaise and top with sliced tomato, pepper jack cheese and lettuce.
  7. Enjoy!
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