Chicken Tacos

Chicken Tacos

Make this yummy meal for your kids and their friends.

  • Author: Evo America
  • Servings: 4
  • Temperature: Medium


  • 2 chicken breasts
  • 2 cups shredded lettuce
  • 8 flour tortillas
  • 1/2 cup diced seeded tomatoes
  • 1/4 cup diced red onion
  • 1 tablespoon diced jalapeno Peppers
  • 2 tablespoons lime juice
  • 2 tablespoons chopped cilantro
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper
  • 1 tablespoon dried oregano
  • 1/4 cup canola oil
  • optional sour cream


  1. Mix tomatoes, onions, jalapeños, lime juice, and cilantro to make Pico de Gallo.
  2. Mix cumin, chili powder, garlic powder, black pepper, and oregano to make spice mix.
  3. Dice chicken breast and toss with spice mix and alittle oil.
  4. Heat the Evo grill to Medium.
  5. Lightly oil the cook surface and sauté the seasoned chicken. Season with salt and sauté until the chicken is thoroughly cooked.
  6. Set the cook surface temperature to Low on both the center and outer burners. Warm flour tortillas on the outer portion of the grill while you build the tacos.
  7. Top each tortilla with chicken, shredded lettuce, Pico de Gallo, and sour cream.
  8. Serve with your favorite hot sauce, guacamole and cojita cheese.
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