This traditional sandwich is done “Tampa” style with the addition of peppered salami, and is one of Chef Adam’s all time favorites.
This sandwich is substantial, so you can easily share it and combine it with a soup or salad. Be sure to serve it with an ice cold beer, Pinot Gris or Sauvignon Blanc. Enjoy!
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Evo is protected under U.S. Patents 9,897,328; 9,869,474; 10,139,113; 9,903,595; 10,842,540; 7,825,353 and U.S. Patents Pending.