5 Spice Grilled Chicken

Five Spice Grilled Chicken

  • Author: Sam the Cooking Guy
  • Servings: 6
  • Temperature: Medium


  • 3 pounds boneless, skinless chicken thighs, trimmed of extra fat
  • 1 cup low sodium soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon Chinese Five Spice seasoning
  • 1 bunch green onions, diced very fine


  1. Combine brown suger and Five Spice in a bowl then stir in soy
  2. Mix really well
  3. Add the chicken and mix really, really well, to coat the chicken so it is all well covered
  4. Let marinate an hour up to overnight if possible
  5. Pre-heat Evo grill to med-high
  6. Cook chicken until done but not too long or it will dry out
  7. Top with the diced green onions
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