Grilled Halloumi Cheese

  • Author: Evo
  • Servings: 4
  • Temperature: Medium


  • 2 (8-ounce) packages Halloumi cheese
  • Extra-virgin olive oil, for brushing
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme


  1. Heat the Evo grill to medium heat.
  2. Cut each Halloumi into 4 pieces measuring approximately 1-inch-by-3-inches. Drizzle with olive oil and sprinkle with the paprika and thyme, turning them over to coat the cheese on all sides.
  3. Grill the cheese about 2 to 3 minutes per side, until they are lightly browned and warmed through. Serve immediately.
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