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Grilled Pesto Shrimp

Grilled Pesto Shrimp

2 Ingredients!

  • Author: Sam The Cooking Guy
  • Servings: 4
  • Temperature: Medium

Ingredients

  • 24 large shrimp, de-veined with shell & tail removed
  • 2 cups pre-made pesto, store bought is easier
  • 24 wooden skewers

Directions

  1. Thread 2 shrimp onto 2 skewers – the 2 sticks keep them from spinning around.
  2. Coat shrimp well with pesto and let sit about 15 minutes – reserve some pesto for serving.
  3. Heat Evo grill to medium.
  4. Cook a couple of minutes on each side and serve with extra pesto for dipping.
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LOCATION

Evo America, LLC
20360 SW Avery Court
Tualatin, OR 97062
USA

CONTACT US

  • 503-626-1802
  • 866-626-1802 (TOLL FREE)
  • SALES@EVOAMERICA.COM

Monday-Friday
8:00 a.m. – 5:00 p.m. PST

products

about

support

LOCATION

Evo America, LLC
20360 SW Avery Court
Tualatin, OR 97062
USA

CONTACT US

  • 503-626-1802
  • 866-626-1802 (TOLL FREE)
  • SALES@EVOAMERICA.COM

Monday-Friday
8:00 a.m. – 5:00 p.m. PST

products

about

support

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