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Grilled Chicken

Lemongrass Chicken

Serve with stir fried vegetables and basmati rice.

  • Author: Evo America
  • Servings: 4
  • Temperature: Medium

Ingredients

  • 6 6-8oz. chicken breasts, boneless
  • 1/4 cup lemongrass, chopped
  • 2 cloves garlic. minced
  • 2 shallots, minced
  • 2 Serrano peppers, deseeded, chopped
  • 3 tbsp. fish sauce
  • 1 lime, juiced
  • to taste salt & pepper

Directions

  1. Combine marinade ingredients in a food processor and puree. Marinate chicken breasts for at least three hours.
  2. Light Evo and set burners on medium.
  3. Season the chicken with salt and pepper. Grill on a lightly oiled hot cook surface.
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LOCATION

Evo America, LLC
20360 SW Avery Court
Tualatin, OR 97062
USA

CONTACT US

  • 503-626-1802
  • 866-626-1802 (TOLL FREE)
  • SALES@EVOAMERICA.COM

Monday-Friday
8:00 a.m. – 5:00 p.m. PST

products

about

support

LOCATION

Evo America, LLC
20360 SW Avery Court
Tualatin, OR 97062
USA

CONTACT US

  • 503-626-1802
  • 866-626-1802 (TOLL FREE)
  • SALES@EVOAMERICA.COM

Monday-Friday
8:00 a.m. – 5:00 p.m. PST

products

about

support

©2025 Evo America, LLC

Evo is protected under U.S. Patents 9,897,328; 9,869,474; 10,139,113; 9,903,595; 10,842,540; 7,825,353 and U.S. Patents Pending.