Spicy Asian Peanut Sauce

Spicy Asian Peanut Sauce

Use this popular sauce on chicken, beef and seafood satays, or serve with lettuce wraps or salad rolls.

Serving Suggestions:  Add some chopped cilantro, chopped peanuts or Hoison sauce to expand the flavor profile of this basic asian style sauce.

  • Author: Evo America
  • Servings: 4
  • Temperature: Medium


  • 1/2 cup peanut butter
  • 1/4 cup coconut milk
  • 1/4 cup chicken stock
  • 1-1/2 tbsp. brown sugar
  • 2 tbsp. lime juice
  • 1 tsp. tamarind paste
  • 1 tsp. chili garlic paste
  • 1/2 tsp. fish sauce


  1. Turn the Evo on and adjust the outer burners to medium.
  2. In a heavy bottom sauce pot, whisk together all ingredients.
  3. Heat the sauce on the cook surface in the sauce pot until the sauce is hot but not boiling, just a light simmer.
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