If you are having trouble keeping the food on the slightly convex cook surface, you may want to try using two metal spatulas instead on one. The second spatula can be used as a guard to prevent the food from falling off the grill as you toss with the other spatula. Especially helpful when you have the cook surface covered with food! Two spatulas also work well for flipping fish, burgers, etc. Slide one spatula under the food while using the second spatula to prevent the food from sliding. Once foods have begun to cook or caramelize, then they are more likely to stay placed at any position on the cook surface. Remember a variety of utensils may be used when cooking on Evo – spatulas, tongs, knives, etc – as well as pots and pans.
If you have foods skimming off the cook surface when first placed on, it likely means the temperature is too hot. Moisture is vaporizing to create a hydroplaning effect. Remember the Evo Professional model can reach temperatures over 675 degrees – better for boiling water rather than cooking foods. Try starting up your Evo at a Medium setting.