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Grilled Shrimp on the Evo Flattop Griddle

Grilled Jumbo Shrimp

  • Author: Evo America
  • Servings: 6
  • Temperature: Medium

Ingredients

  • 2 1/2 pounds jumbo shrimp
  • 1/4 cup olive oil
  • 1/4 cup chopped cilantro
  • 1/2 shallot, diced
  • 3 tablespoons lemon juice
  • 1 teaspoon dried basil
  • 1 clove garlic, minced
  • 1/2 teaspoon salt

Directions

  1. Peel and de-vein shrimp and place in a resealable plastic bag.
  2. Mix remaining ingredients together and pour mixture pour over shrimp. Seal bag and allow to marinate for 2-4 hours.
  3. Heat Evo grill to medium heat.
  4. Remove shrimp from bag and discard marinade.
  5. Place shrimp on grill and allow to cook for 2 to 3 minutes on each side or until pink all the way around.
  6. Remove from heat and serve.
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LOCATION

Evo America, LLC
20360 SW Avery Court
Tualatin, OR 97062
USA

CONTACT US

  • 503-626-1802
  • 866-626-1802 (TOLL FREE)
  • SALES@EVOAMERICA.COM

Monday-Friday
8:00 a.m. – 5:00 p.m. PST

products

about

support

LOCATION

Evo America, LLC
20360 SW Avery Court
Tualatin, OR 97062
USA

CONTACT US

  • 503-626-1802
  • 866-626-1802 (TOLL FREE)
  • SALES@EVOAMERICA.COM

Monday-Friday
8:00 a.m. – 5:00 p.m. PST

products

about

support

©2024 Evo America, LLC

Evo is protected under U.S. Patents 9,897,328; 9,869,474; 10,139,113; 9,903,595; 10,842,540; 7,825,353 and U.S. Patents Pending.