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5 people in backyard waiting for cooked food coming off grill. Patio table on the left of the people.

How to Bring Professional Cooking to Your Backyard

Backyards are for entertaining, playing, and enjoying a home. That\’s why so many homeowners invest a lot of time and resources to ensure backyards are beautifully landscaped and well-maintained with

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January 10, 2023

Q & A with Dr. Michael Airhart by Guest Blogger Mike Knapp

One of the great things about EVO grills is that they offer unlimited applications. For Dr. Michael Airhart, that application is using his EVO for good. Dr. Airhart is a

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September 27, 2022

Why Sam the Cooking Guy Loves His Evo Grill

Sam Zien used to work in the pharmaceutical industry. At some point he decided it wasn’t the right place for him, and he decided to move into the exciting world

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July 20, 2022

Guest Blogger Mike Knapp – Trying a Website Recipe

Trying a Website Recipe Hello again, chefs, and welcome to summer! I know, it’s been “summer” for a while, but the solstice marks a 90-day run of fun, friends, and

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June 29, 2022

Guest Blogger Mike Knapp – Evo Grill First Cook

Evo Grill First Cook After a cold and rainy spring in Chicagoland, the weather finally broke this week, and I was able to finally fire up my Evo grill and

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May 17, 2022

Flattop vs Open Flame Grill: Professional Wheeled Cart

Since the beginning of time, we’ve used flamed heat to cook our food. It makes sense, fire is easy to come by, and over time we’ve learned to harness flamed

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May 13, 2022

Evo America Foodservice Equipment Blog

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