Ceramic non-stick upgrade, featuring an FDA-approved sol-gel coating.
This advanced coating provides excellent non-stick properties, reduced maintenance, and exceptional all-weather resistance. The main distinction that sets the ceramic and oil-seasoned cooking surfaces apart is the finish, the price tag, and the amount of maintenance your cooktop requires. Learn more by downloading the datasheet that compares the oil-seasoned cooktop vs. the ceramic-clad cooktop.
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