Season scallops with salt and pepper, sear for 2 ½ minutes on the Evo cooktop, turn scallops and sear for 2 more minutes. Serve with a balsamic reduction.
Balsamic Reduction: Bring vinegar to a boil, turn down the heat and let it simmer. When it reduces halfway, add brown sugar. Simmer some more until it becomes syrupy and sticks to the back of a wooden spoon. As it cools it will thicken up.
